Recipe by Ryan Manning
- 1 ½ oz Pasote blanco tequila
- ½ oz Spicy Margarita Craft Cocktail Syrup
- Blonde or wheat ale
- Fennel & Coriander Salt or Infused Habanero Salt
Spread some salt onto a clean, dry surface. Wet the rim of an Old Fashioned glass with freshly cut citrus and roll in salt. Add tequila and spicy margarita syrup to glass, gently add ice, top with approximately 2 ounces beer.
Photos courtesy of Big American Story