A Taste of Cowboy Cookbook
A Taste of Cowboy Cookbook
A Taste of Cowboy Cookbook
A Taste of Cowboy Cookbook
A Taste of Cowboy Cookbook
$35.00

Kent Rollins

A Taste of Cowboy Cookbook

Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. This cookbook is not only full of recipes, but includes stunning photos of the American West and Kent’s lively tales and poetry. A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Hardbound, full-color, 256 pages
Amazon Top 100 Books For A Lifetime Of Cooking
Yahoo! Cookbook Of The Week
Barnes And Noble Top Picks In Cookbooks

 

Dimensions
10” L x 8” W x 1.2” H

SKU
3RD-3632
 

Kent Rollins has the ability to transport folks to another time through vivid stories of cow camps and the cowboy life. He carries on the legacy of cooking for cowboys on ranches during spring and fall gatherings, a rare tradition few follow. Kent and his wife Shannon released their first cookbook, A Taste of Cowboy, in April 2015. It became the #2 best-selling book on Amazon and is listed in the "Top 100 Cookbooks To Own in a Lifetime." Along with the stage and the trail, Kent’s food and stories can be experienced each month in Western Horseman magazine where he and Shannon contribute a column and recipe.

Features

Hardbound, full-color, 256 pages
Amazon Top 100 Books For A Lifetime Of Cooking
Yahoo! Cookbook Of The Week
Barnes And Noble Top Picks In Cookbooks

 

Specifications

Dimensions
10” L x 8” W x 1.2” H

SKU
3RD-3632
 

About Kent Rollins

Kent Rollins has the ability to transport folks to another time through vivid stories of cow camps and the cowboy life. He carries on the legacy of cooking for cowboys on ranches during spring and fall gatherings, a rare tradition few follow. Kent and his wife Shannon released their first cookbook, A Taste of Cowboy, in April 2015. It became the #2 best-selling book on Amazon and is listed in the "Top 100 Cookbooks To Own in a Lifetime." Along with the stage and the trail, Kent’s food and stories can be experienced each month in Western Horseman magazine where he and Shannon contribute a column and recipe.

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