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12” Cast Iron Skillet Lid
12” Cast Iron Skillet Lid
12” Cast Iron Skillet Lid
$25.00

Barebones Living

12” Cast Iron Skillet Lid

Increase your cooking capabilities and temperature control with the 12” Cast Iron Skillet Lid. Ideal for improving moisture retention and achieving that perfect level of texture and concentrated flavor. Keep food in the pan, not splattered on the stove. Our unique iron and steel design means no cracking or breaking with rapid temperature change, and 15% lighter weight than similar cast iron products.

Fits the 12" Cast Iron Skillet

Available in 8, 10, and 12-inch sizes

Materials
Iron
Steel

Dimensions
12.5" x 12.5" x 3.25"
5.7 lbs

Limited Lifetime Warranty

Q: Do I need to season my cast iron before using it?
A:
No, our cast iron is pre-seasoned and ready to use.

Q: How do I re-season my cast iron?
A: To re-season your cast iron, thoroughly wash your cast iron with dish soap and water. Once dry, apply a thin coat of cooking oil to inside and outside of all pieces. Place oiled pieces on top rack of oven, and place a baking sheet on the bottom rack to catch possible oil drips. Bake at 325 degrees for 45 minutes. Let your cast iron cool completely before removing from oven to prevent burn or injury.

Q: Where is Barebones cast iron made?
A:
Our products are designed in Salt Lake City, Utah, and manufactured by trusted facilities in China.

Q: Why are your products manufactured outside of the U.S.?
A:
At the core of Barebonesí DNA is a commitment to help individuals and communities at the most human level - without hesitation and without borders. We espouse the same mindset when selecting the partners with whom we work. We choose to collaborate with organizations and craftsmen around the globe based on common goals and shared values, with the intention of supporting people both within our borders and worldwide.

FEATURES

Available in 8, 10, and 12-inch sizes

CARE INSTRUCTIONS

SPECIFICATIONS

Materials
Iron
Steel

Dimensions
12.5" x 12.5" x 3.25"
5.7 lbs

WARRANTY

Limited Lifetime Warranty

FAQ

Q: Do I need to season my cast iron before using it?
A:
No, our cast iron is pre-seasoned and ready to use.

Q: How do I re-season my cast iron?
A: To re-season your cast iron, thoroughly wash your cast iron with dish soap and water. Once dry, apply a thin coat of cooking oil to inside and outside of all pieces. Place oiled pieces on top rack of oven, and place a baking sheet on the bottom rack to catch possible oil drips. Bake at 325 degrees for 45 minutes. Let your cast iron cool completely before removing from oven to prevent burn or injury.

Q: Where is Barebones cast iron made?
A:
Our products are designed in Salt Lake City, Utah, and manufactured by trusted facilities in China.

Q: Why are your products manufactured outside of the U.S.?
A:
At the core of Barebonesí DNA is a commitment to help individuals and communities at the most human level - without hesitation and without borders. We espouse the same mindset when selecting the partners with whom we work. We choose to collaborate with organizations and craftsmen around the globe based on common goals and shared values, with the intention of supporting people both within our borders and worldwide.