Recipe & Photos by Tory Morrison
There’s something extra satisfying about a warm slice of carrot cake served straight from a cast iron skillet, especially when it’s topped with a tangy cream cheese drizzle that melts into every bite. This Breakfast Skillet Carrot Cake combines the cozy flavors of cinnamon, nutmeg, and orange with the rustic charm of baking in a 10" Cast Iron All-In-One Skillet. Whether you're making brunch for a crowd or just want to treat yourself to something special, this easy recipe is a celebration of comfort and cast iron cooking.
What You'll Need
How to Make
Breakfast Skillet Carrot Cake with Cream Cheese Drizzle
Servings: 6-8 | Prep Time: 20 min | Cook Time: 45 min | Total Time: 1hr 5 min
Cake Ingredients
- 3 eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ½ cup brewed coffee, cooled
- ½ cup orange juice
- ½ cup chopped pecans
- 2 cups grated carrot, plus 1 tablespoon for garnish
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 orange for zesting
- 2 cups all-purpose flour
- ⅓ cup oil of choice
- ¼ cup chopped pistachios
- Frosting & Topping Ingredients
- ½ cup powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon freshly squeezed orange juice, adjust for consistency
Materials
Instructions
- Preheat the oven to 350°F and grease a 10" cast iron skillet or baking dish.
- In a large mixing bowl, stir the eggs, sugar, vanilla, coffee, orange juice, pecans, and carrot until well combined.
- Add cinnamon, baking soda, nutmeg, salt, and orange zest. Next, add flour and oil and mix until just combined.
- Pour the batter into the prepared skillet or baking dish.
- Cook the cake uncovered in the oven for 40-45 minutes or until browned on top and an inserted knife comes out clean. If cooking over the open fire cover with lid.
- Meanwhile for the frosting, beat together the powdered sugar, cream cheese, orange juice, and vanilla. Continue to add orange juice until the frosting is slightly runny.
- After the cake has rested but is still warm, spread the frosting over the cake.
- Garnish with chopped pistachios, grated carrot, and orange zest.
- Serve immediately, and enjoy this delicious carrot cake with cream cheese frosting.
About
Tory is a commercial and lifestyle photographer and designer based in Salt Lake City, Utah. Her expertise includes photography, videography, creative direction, and design, delivering inspired and timeless visuals. Outside of work, Tory enjoys gardening, exploring the mountains, and hosting dinner gatherings. She also loves traveling and capturing the beauty of new places.
