Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle

Cast Iron Skillet Griddle

4.5
Rated 4.5 out of 5 stars
27
$84.99 Sale Save

Est. delivery between Thu 18 Jul & Mon 22 Jul.

Free Shipping to 48 Contiguous States on Orders $100+

Limited Lifetime Warranty

Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides. Pre-seasoned with organic sunflower oil and ready to use right out of the box.

• Polished cooking surface
• Seasoned with organic sunflower oil
• Low front ridge for easy flipping
• Lighter than a skillet and smaller than a griddle
• Ideal for crepes, pizzas, tortillas, and pancakes
• Longer ergonomic handle for easier handling
• Crafted for indoor/outdoor use

Items Included:
1 Cast Iron Skillet Griddle

Materials:
Iron
Sunflower Oil

Dimensions:
Diameter: 12"
Handle to handle: 18.40"
Handle length: 6.5"
Weight: 7 lbs

SKU:
CKW-320

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

Learn more

How to reseason your cast iron

1. Scrub the skillet clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the skillet, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the skillet in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the skillet for 1 hour, then turn off the oven and allow the skillet to cool in the oven.
8. Once the skillet is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.

Your skillet is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.

Learn more

Q: Do I need to season my cast iron before using it?
A: No, our cast iron is pre-seasoned and ready to use.

Q: Is my cast iron non-stick?
A: All cast iron skillets are prone to food sticking while cooking during the first few uses. We recommend cooking "slow and low" to get to know your pan.

Q: Can I store my cast iron outside for extended periods of time?
A: Cast iron is not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. We recommend storing your cast iron indoors to help it last as long as possible and to avoid the need to purchase a replacement.

Made For A Lifetime

The process for forging Barebones cast iron contains no coincidence. With meticulous artistry and craftsmanship, each piece is pre-seasoned with natural, organic oils. And by leaving the surface ever so raw and rugged, the oils are better absorbed, providing a better cooking surface from the very first use. Unlike other cast iron, it isn’t necessary to wash or scrub Barebones cast iron before use - we don’t use any resins to cover imperfections. We deliver lasting cast iron pieces that are as naturally beautiful as they are durable.

After seasoning, our cast iron is packaged and shipped to its new home. Move it directly from package to stove, oven, or fire pit. Pre-seasoned and free of harmful chemicals, your cast iron is ready to use.

Artisan's Alchemy

We do something a little different with our cast iron that sets it apart from other cast iron cookware - we strengthen it with steel. By adding a greater portion of steel than other cast iron makers, each piece is better tempered to handle rapid temperature change without the cracking or breaking that typically occurs in more iron-dense products. This also allows our cast iron to be 15% lighter than similar cast iron products, offering smoother handling and a more agile cooking experience.

Enhanced durability in a lighter finished product is a staple of Barebones cast iron. But the real magic lies in the cooking experience.

From rich stews and soft breads, to cast iron chicken and crisp desserts, our cast iron delivers a culinary experience worthy of passing onto your next generation.

Rugged Beauty

Those who cook with Barebones cast iron immediately notice a difference in texture from other cast iron products: it’s raw and rugged, yet primed to develop a smooth, glassy texture through time and cooking. We leave the surface just raw enough to allow for better effects in our pre-seasoning process and the cooking experience. Highly raw and grainy cast iron is typically treated with resin-based sealants to cover imperfections and weaker areas that may crack over time. Barebones cast iron is not.

4.5
Rated 4.5 out of 5 stars
Based on 27 reviews
Total 5 star reviews: 21 Total 4 star reviews: 1 Total 3 star reviews: 4 Total 2 star reviews: 0 Total 1 star reviews: 1
DesignRated 4.4 on a scale of 1 to 5
QualityRated 4.1 on a scale of 1 to 5
81%would recommend this product
27 reviews
  • VL
    Vivian L.
    Verified Buyer
    I recommend this product
    Age Range 45 - 54
    I choose Barebones because... Quality Craftsmanship
    Rated 5 out of 5 stars
    1 year ago
    Flat pan

    Perfect, just wish there wasnǃÙt two glue spots on the face

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
  • VL
    Vivian L.
    Verified Buyer
    I recommend this product
    Age Range 45 - 54
    I choose Barebones because... Quality Craftsmanship
    I use my Barebones product when I'm… At home, Open fire cooking
    Rated 5 out of 5 stars
    1 year ago
    Flat pan

    Perfect, just wish there wasn’t two glue spots on the face

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
  • BJ
    Bruce J.
    Verified Buyer
    I recommend this product
    Age Range 55 - 64
    I choose Barebones because... Product Aesthetic, Quality Craftsmanship, Support Small
    Rated 5 out of 5 stars
    1 year ago
    Great design

    This griddle style pan works well. The cast iron surface has an even fine grain from the casting and the handle is comfortable when lifting or moving. It comes nicely pre-seasoned and is relatively non-stick right out of the box, requiring minimal oil.

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
  • BJ
    Bruce J.
    Verified Buyer
    I recommend this product
    Age Range 55 - 64
    I choose Barebones because... Quality Craftsmanship, Product Aesthetic, Support Small
    I use my Barebones product when I'm… At home
    Rated 5 out of 5 stars
    1 year ago
    Great design

    This griddle style pan works well. The cast iron surface has an even fine grain from the casting and the handle is comfortable when lifting or moving. It comes nicely pre-seasoned and is relatively non-stick right out of the box, requiring minimal oil. The unique design with the lower front and higher back rim helps with flipping and turning whatever your cooking.

    So far I've used it for multiple batches of pancakes and fried potatoes, with good results each time. Definitely happy with this pan and it should only get better with time.

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
  • JC
    Jarrett C.
    Verified Buyer
    I recommend this product
    Age Range 35 - 44
    I choose Barebones because... Quality Craftsmanship
    I use my Barebones product when I'm… Other
    Rated 5 out of 5 stars
    1 year ago
    Dense

    This flat iron is dense and more consistent smoothness then most others. Kudos for figuring out how to make cast iron relatively smooth.

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
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We Stand Behind Our Products

Barebones stands behind the quality of all of our products. Each item we make is meticulously thought out in-house by our team of passionate designers. We sell these products because we love them, we use them, and we want you to enjoy them too. They are meant to elevate your outdoor experience and withstand all normal rugged wear and tear.

We also consciously work with manufacturers that exceed our standards for excellence and safety. If you are not 100% satisfied with your order you are always welcome to use our 30 day return policy or let us know how we can make them better.

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