Cooking in cast iron can feel overwhelming, but once you get the hang of it, you’ll never go back! These four easy recipes are the perfect place to start. With just a cast iron skillet, a spatula, and a few simple ingredients, you can whip up everything from a Dutch baby pancake that’s light, golden, and perfect for brunch, to a perfect fried egg with crispy edges and a runny yolk. Craving something savory? Master the art of grilled cheese in cast iron with a crispy, buttery crust, and gooey center, or go all in with a pan-seared New York strip that’s rich, juicy, and packed with flavor.