Stack and store your Dutch Oven Classic easily with its extra-wide base. The newly designed lid with flat bottom surface provides an additional option for cooking when turned upside-down.
Awesome product and very well made. Would highly recommend!
After using my 4qt Dutch oven in my newly purchased fire pit I decided to buy the 8qt size too.
The Barebones products are made from quality materials.
And also are well made .
I plan to purchase other products in the near future.
I'm enjoying once again the taste outdoor cooking .
Awesome oven, love the design and the weight of this item, and the keep-cool handle is awesome too. Just wish it was made in the USA!
Love it. It’s of strong durable quality. Added 2 extra seasoning coating on it at 500 degrees so I know it can handle heat well. Only thing that disappoints me is that they no longer have the charcoal temperature guide on the lid. That’s the main reason why I bought it. Because it was advertised on the video. So when I opened the package and saw that the diagram wasn’t on the lid. But all and all, I love the product. I’m happy I got it before they jacked the price up. They should go back to the original price.
We were surprised at the superior high quality of this dutch oven. Unfortunately it’s for a Christmas present, with that being said we are going to have to buy one for ourselves!
LONGER LASTING MEANS LESS WASTE
Made for a Lifetime
The process for forging Barebones cast iron contains no coincidence. With meticulous artistry and craftsmanship, each piece is pre-seasoned with natural, organic oils. And by leaving the surface ever so raw and rugged, the oils are better absorbed, providing a better cooking surface from the very first use. Unlike other cast iron, it isn’t necessary to wash or scrub Barebones cast iron before use - we don’t use any resins to cover imperfections. We deliver lasting cast iron pieces that are as naturally beautiful as they are durable.
After seasoning, our cast iron is packaged and shipped to its new home. Move it directly from package to stove, oven or fire pit. Pre-seasoned and free of harmful chemicals, your cast iron is ready to use.
We do something a little different with our cast iron that sets it apart from other cast iron cookware - we strengthen it with steel. By adding a greater portion of steel than other cast iron makers, each piece is better tempered to handle rapid temperature change without the cracking or breaking that typically occurs in more iron-dense products. This also allows our cast iron to be 15% lighter than similar cast iron products, offering smoother handling and a more agile cooking experience.
Enhanced durability in a lighter finished product is a staple of Barebones cast iron. But the real magic lies in the cooking experience. From rich stews and soft breads, to cast iron chicken and crisp desserts, our cast iron delivers a culinary experience worthy of passing onto your next generation.
THE BAREBONES COOKING EXPERIENCE
Those who cook with Barebones cast iron immediately notice a difference in texture from other cast iron products: it’s raw and rugged, yet primed to develop a smooth, glassy texture through time and cooking. We leave the surface just raw enough to allow for better effects in our pre-seasoning process and the cooking experience. Highly raw and grainy cast iron is typically treated with resin-based sealants to cover imperfections and weaker areas that may crack over time. Barebones cast iron is not.