No. 4 Paring Knife
This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it’s ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.
The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.
We Stand Behind Our Products
Barebones stands behind the quality of all of our products. Each item we make is meticulously thought out in-house by our team of passionate designers. We sell these products because we love them, we use them, and we want you to enjoy them too. They are meant to elevate your outdoor experience and withstand all normal rugged wear and tear.
We also consciously work with manufacturers that exceed our standards for excellence and safety. If you are not 100% satisfied with your order you are always welcome to use our 30 day return policy or let us know how we can make them better.