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Blue Carbon Steel Skillet

3.9
Rated 3.9 out of 5 stars
9
$74.99 Sale • Save
Size 9 inch

Est. delivery between Wed 15 Jan & Sun 19 Jan.

Free Shipping to 48 Contiguous States on Orders $100+

2-Year Limited Warranty

Buy it with

Long Handle Wok

Long Handle Wok

$99.99

 

Achieve excellent cooking precision and responsiveness without the weight of traditional cast iron. These beautiful carbon steel skillets feature a hand-blued finish and an extended dark walnut handle for a truly unique take on the classic carbon pan. Sleek and professional, yet rugged and durable, these skillets provide unmatched heat distribution, seamless indoor/outdoor use, and a satisfying non-stick surface over time.

Blue coloring is temporary. With proper use and maintenance, the pan will become seasoned and turn black over time.

Learn More

• Carbon steel hand-blued finish
• Develops a natural non-stick coating over time
• Quick heating qualities and temperature retention
• Lightweight for easy handling and maneuverability
• Durable removable walnut handle
• For indoor/outdoor use

Items Included:
1 Blue Carbon Steel Skillet

Materials:
Carbon Steel
Walnut
Copper

Dimensions:
9" Skillet
17.75" x 9.25" x 3"
2 lbs

12" Skillet
21.75" x 12" x 3.5"
2.6 lbs

SKU:
9": CKW-419
12": CKW-420

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.

• Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
• Dry the surface with a clean towel.
• Place on stove top and turn heat to low to remove any remaining moisture.
• Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.

Store in a cool, dry place when not in use. Wipe down after use to prevent rust.

Q: Will the hand-blued steel color fade over time?
A: Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time. All carbon steels are susceptible to rust. We recommend properly cleaning and maintaining your product to produce an ideal cooking surface.

Q: Can I store my Blue Carbon Steel Skillet outside for extended periods of time?
A: The Blue Carbon Steel Skillet is not meant to be stored outside for long periods of time. Extended exposure to wet conditions will cause rust and unnecessary wear and tear. Store your skillet indoors after use to help it last as long as possible, and to avoid the need to purchase a replacement.

Q: I've heard Carbon Steel pans can warp. Is that true?
A: Due to the nature of the material, Carbon Steel pans can warp slightly depending on how rapidly and evenly they are heated or cooled. For this reason, we suggest allowing pan to both heat and cool slowly and using on cooking surfaces that heat evenly, like a gas or induction cooktops.

From Our Community

Tag @barebonesliving to share your Blue Carbon Steel Skillet adventures.

3.9
Rated 3.9 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 6 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 2 Total 1 star reviews: 1
DesignRated 4.3 on a scale of 1 to 5
QualityRated 3.9 on a scale of 1 to 5
67%would recommend this product
Write a Review (Opens in a new window)
9 reviews
  • SW
    Sue W.
    I recommend this product
    Age Range 65+
    I choose Barebones because... Humanitarian Work, Sustainability, Quality Craftsmanship
    I use my Barebones product when I'm… Entertaining, Trailer/van camping, In the kitchen, Gifting
    Rated 5 out of 5 stars
    3 months ago
    Good Job!

    I was uphappy when my husband surprised me with this pan. Money spent on something I already had. I had everything (literally) that I needed. From cast iron to anodozided aluminum. He loves Barebones! I read the instructions and decided to prove I didn't need this pan. I did heat it up to remove any leftover processing residue. I heated up the pan to medium and threw some butter on the pan. One egg was all it took for me to be a follower. It hardly stuck and with a little encouragement the egg was sliding around the pan. I didn't add more butter. I was able to make an overeasy egg without breaking the yolk first try. I have decided to reduce my cast iron frying pans and use this instead. I am waiting for the smaller pan to come back in stock. I am 70 and the weight is a bit hard with cast iron. This is so very light that I can turn the pan over with one hand. How often do you need to drain a frying pan and need two hands to hold and one to prevent the food from falling out? I can do it. The cleanup is easy, no soap needed. Just rinse well with hot water and wipe clean. No soap used. No re-seasoning needed. Thank you Barebones.

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
    Was this helpful?
  • C
    Colby
    Verified Buyer
    I recommend this product
    Age Range 25 - 34
    I choose Barebones because... Customer Service, Humanitarian Work, Product Aesthetic, Quality Craftsmanship, Support Small
    Rated 5 out of 5 stars
    10 months ago
    Workhorse pan - my go to!

    Amazing little pan to have for everyday use in the kitchen or while camping. Great for saut?©ing veggies or making a sauce. Constantly find ourselves reaching for our blue pan!

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
    Was this helpful?
  • C
    Colby
    Verified Reviewer
    I recommend this product
    Age Range 25 - 34
    I choose Barebones because... Customer Service, Product Aesthetic, Humanitarian Work, Quality Craftsmanship, Support Small
    I use my Barebones product when I'm… At home, Camping, Open fire cooking, In the kitchen
    Rated 5 out of 5 stars
    10 months ago
    Workhorse pan - my go to!

    Amazing little pan to have for everyday use in the kitchen or while camping. Great for sautéing veggies or making a sauce. Constantly find ourselves reaching for our blue pan!

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
    Was this helpful?
  • RP
    Rebecca P.
    Verified Buyer
    I recommend this product
    Age Range 45 - 54
    I choose Barebones because... Quality Craftsmanship, Product Aesthetic
    I use my Barebones product when I'm… At home, Entertaining, In the kitchen
    Rated 5 out of 5 stars
    11 months ago
    Quality Pan

    I was in the market for a good carbon steel pan, because they're recommended for omlettes, and I'd like to get rid of my teflon. I selected this one because the materials looked quality and I liked the wooden handle. I particularly noticed that the handle is riveted on, rather than spot welded on, which means it won't fall off if the pan overheats. I seasoned the pans, and tried one out, and I wasn't disappointed. Eggs cook up really nicely and the seasoned surface is truly nonstick! My husband is excited to try these out on the grill next summer as well. These would also be great pans if you just need one for backpacking.

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
    Was this helpful?
  • RP
    Rebecca P.
    Verified Buyer
    I recommend this product
    Age Range 45 - 54
    I choose Barebones because... Product Aesthetic, Quality Craftsmanship
    Rated 5 out of 5 stars
    11 months ago
    Quality Pan

    I was in the market for a good carbon steel pan, because they're recommended for omlettes, and I'd like to get rid of my teflon. I selected this one because the materials looked quality and I liked the wooden handle. I particularly noticed that the handle

    DesignRated 5.0 on a scale of 1 to 5
    QualityRated 5.0 on a scale of 1 to 5
    Was this helpful?
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