Recipe & Photos by Tory Morrison
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There's nothing quite like waking up to a hearty breakfast, whether you're out camping or enjoying a lazy weekend at home. This single-serve camp huevos rancheros is the perfect dish to start your day with a burst of flavor and it’s incredibly quick and easy to make.
Using the versatile AIO cast iron skillet (which works great on both the stove and an open fire), this recipe brings together crispy tortillas, perfectly fried eggs, and all your favorite toppings.
In just about 15 minutes, you can whip up a delicious serving of huevos rancheros, topped with fresh cilantro, creamy avocado slices, a squeeze of lime, and a drizzle of hot sauce. It's a breakfast that's sure to please, with minimal effort and maximum flavor.
Enjoy your lazy-style camp huevos rancheros and start your day off right!
How to Make
Huevos Rancheros
Ingredients
- 2 corn tortilla
- 2 eggs
- 2 tablespoons refried beans
- Salsa of choice
- Fresh cilantro, chopped
- Avocado, sliced
- Fresh lime juice
- Cotija cheese, crumbled
- Hot sauce
- Cooking oil
Materials
- All In One Cast Iron Skillet
- Enamel Salad Plates
- Copper Flatware
- Wooden Spoon
- Chef Knife
Instructions
- Start by heating a small amount of oil in a 6-inch All-In-One Cast Iron Skillet over medium heat. Add the corn tortilla to the skillet and toast it until slightly crisp, about 1-2 minutes per side.
- Next, use the skillet lid to fry the eggs. Add just enough oil to coat the lid, then crack the eggs onto it. Season the eggs with a pinch of salt and pepper as they cook.
- While the eggs are frying, spread a spoonful of refried beans onto the toasted tortilla. Once the eggs are cooked, place them on top of the refried beans and tortilla. Spoon your salsa of choice over the eggs.
- Cover the skillet with the lid and let the dish simmer on low heat for a few minutes to meld the flavors together.
- Remove the skillet from heat, then top the dish with chopped cilantro, avocado slices, a squeeze of fresh lime juice, crumbled cotija cheese, and a drizzle of hot sauce.
- Serve the huevos rancheros immediately, right in the skillet, for a rustic and convenient presentation.
About
Tory is a commercial and lifestyle photographer and designer based in Salt Lake City, Utah. Her expertise includes photography, videography, creative direction, and design, delivering inspired and timeless visuals. Outside of work, Tory enjoys gardening, exploring the mountains, and hosting dinner gatherings. She also loves traveling and capturing the beauty of new places.
