Appetizers & Side Dishes

Vegan Shakshuka and Personal Cornbread in Cast Iron Skillets

Sweetness Served Singular: 4 Desserts to Make in a Cast Iron Skillet

Camp Dutch Oven Nachos

Forager’s Cast Iron Skillet Focaccia

Batch Cinnamon Whiskey Hot Cocktail

5 Delicious Foods to Roast on a Stick

Bacon Wrapped Brussel Sprouts

Roast Duck Paired with Potato Dominoes & Roasted Brussels

Sweet Potatoes with Pecan Crumble Topping

Balsamic Grilled Stone Fruit Salad with Goat Cheese and Tangy Golden Vinaigrette

Bourbon Soaked BBQ Chicken Wings

Western BBQ Chicken Pizza on the Flat Pan Cast Iron

Grilled Crostini with Maple Glazed Pears

Smoked Salmon Dip

Late Summer Spiced Pear Butter

Spring Pea & Pumpkin Seed Hummus with Morels and Sugarsnaps

Golden Beet, Toasted Walnut, and Blue Cheese Napoleons

Simple Fondue for a Crowd

Spicy Vegan Mushroom & Cream Cheese Wontons

Roasted Sweet Potatoes with Toasted Hazelnuts, Feta, & Honey
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