Recipes by Missy Workman & Photos by Holly Booth
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This whiskey whipped cream recipe is a treat tailored for whiskey enthusiasts. Perfect for adding a boozy twist to your hot chocolate or topping off decadent desserts like bourbon pecan pie or rich chocolate cream pie.
Begin by mixing brown sugar, vanilla, cinnamon, and a dash of High West Double Rye in a dish. Set this flavorful blend aside. Then, in an enamel mixing bowl, pour in the cold heavy cream. Whip it up with a hand mixer until it thickens slightly. Carefully fold in the prepared mixture until soft peaks form. (Just remember, don't overmix for the perfect creamy texture!)
How to Make
Whiskey Whipped Cream
Servings: 6-8 for drink topping | Prep Time: 5 min | Mix Time: 5-7 min | Total Time: 10+ min
Ingredients
- 2 cups heavy whipping cream
- 2 tablespoons brown sugar
- 2 teaspoons vanilla
- 1 tablespoons High West Double Rye
- ¼ teaspoon cinnamon
Materials
- Enamel Mixing Bowl
- Enamel Cups
- Mixing Spoon
- Hand Mixer
Instructions
- In a small dish, combine brown sugar, vanilla, cinnamon and whiskey. Set aside.
- In a larger bowl, add cold heavy cream. Using a hand mixer, beat cream until it is slightly thickened.
- Add the other ingredients until soft peaks form. Be careful not to over-mix.
