All-in-One Cast Iron Grill
Grill. Wok. Smoker. Skillet. Braiser. Roaster. Deep fryer. Slow cooker. Stock pot.
The All-in-One Cast Iron Grill is an outdoor cook’s dream. A cast iron base and domed lid, grill grate, baking steel, tripod stand, and coal tray combine in countless configurations to expand your outdoor dining options. Done cooking? Pack it all down into a single self-contained bundle to minimize what you carry.
Made for a Lifetime
The process for forging Barebones cast iron contains no coincidence. With meticulous artistry and craftsmanship, each piece is pre-seasoned with natural, organic oils. And by leaving the surface ever so raw and rugged, the oils are better absorbed, providing a better cooking surface from the very first use. Unlike other cast iron, it isn’t necessary to wash or scrub Barebones cast iron before use - we don’t use any resins to cover imperfections. We deliver lasting cast iron pieces that are as naturally beautiful as they are durable.
After seasoning, our cast iron is packaged and shipped to its new home. Move it directly from package to stove, oven, or fire pit. Pre-seasoned and free of harmful chemicals, your cast iron is ready to use.
We do something a little different with our cast iron that sets it apart from other cast iron cookware - we strengthen it with steel. By adding a greater portion of steel than other cast iron makers, each piece is better tempered to handle rapid temperature change without the cracking or breaking that typically occurs in more iron-dense products. This also allows our cast iron to be 15% lighter than similar cast iron products, offering smoother handling and a more agile cooking experience.
Enhanced durability in a lighter finished product is a staple of Barebones cast iron. But the real magic lies in the cooking experience.
From rich stews and soft breads, to cast iron chicken and crisp desserts, our cast iron delivers a culinary experience worthy of passing onto your next generation.
Those who cook with Barebones cast iron immediately notice a difference in texture from other cast iron products: it’s raw and rugged, yet primed to develop a smooth, glassy texture through time and cooking. We leave the surface just raw enough to allow for better effects in our pre-seasoning process and the cooking experience. Highly raw and grainy cast iron is typically treated with resin-based sealants to cover imperfections and weaker areas that may crack over time. Barebones cast iron is not.
It's a piece of artwork! It's so well made. I did have a problem keeping the coals hot enough but I think I didn't have enough coals to start with. I'd love to have a starter cook book for it.
Easy and quick to set up... and built like a rock.... love it!
This was a gift for my wife. She loves to cook and does it alot. She loved the surprise and loves cast iron cookware. We'll sure get alot of use from this awesome grill
I was in direct path of Hurricane Ida. We are fine. No electricity so I cooked pork Steaks. Stewed them down in my wok and oh wow we loved it. My only regret is I did not get the bigger set up!!!!! I would love to be able to cook for victims who flooded or even our linemen. Let me know when cowboy set goes on sale!!!!!
Made well and sturdy, although the legs are a little shaky. Nifty how it all fits together for packing. But - Need air vents built into both the top and bottom - charcoal won’t stay hot enough without air flow. I haven’t tried putting the charcoal under the grill (for a stew, etc), but it doesn’t look easy - dumping hot embers out of my chimney onto the flat surface without spilling will be difficult. Keeping the charcoal from blowing around on the flat surface with only the flimsy wind screens will be a challenge.