Cowboy Wok
The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.
The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted, hand-forged steel handles. This 15" version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.
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We Stand Behind Our Products
Barebones stands behind the quality of all of our products. Each item we make is meticulously thought out in-house by our team of passionate designers. We sell these products because we love them, we use them, and we want you to enjoy them too. They are meant to elevate your outdoor experience and withstand all normal rugged wear and tear.
We also consciously work with manufacturers that exceed our standards for excellence and safety. If you are not 100% satisfied with your order you are always welcome to use our 30 day return policy or let us know how we can make them better.