Culinary Knife 4-Piece Set

• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials

Items Included:
1 No. 4 Paring Knife & Sleeve
1 No. 7 Nakiri Knife & Sleeve
1 No. 8 Chef Knife & Sleeve
1 No. 9 Bread Knife & Sleeve

Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather

No. 4 Paring Knife
Knife: 8.25" x 1.25" x 0.75" | 0.25 lbs
Blade Length: 4"
Sleeve: 4.75" x 1.75" x 0.30"
Total Length: 8.75"
Total Weight: 0.30

No. 7 Nakiri Knife
Knife: 12.25" x 2.25" x 0.75" | 0.60 lbs
Blade Length: 7"
Sleeve: 7.75" x 2.75" x 0.30"
Total Length: 12.75"
Total Weight: 0.70 lbs

No. 8 Chef Knife
Knife: 13" x 2.5" x 0.75" | 0.50 lbs
Blade Length: 8"
Sleeve: 8.75" x 3" x 0.30"
Total Length: 13.25"
Total Weight: 0.65 lbs

No. 9 Bread Knife
Knife: 14" x 1.5" x 0.75" | 0.50 lbs
Blade Length: 9"
Sleeve: 9.75" x 2" x 0.30"
Total Length: 14.5"
Total Weight: 0.60 lbs

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

Knife:
Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.

Leather Sleeve:
Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.

Q: Are the knives dishwasher safe?
A: No. The handle is made of wood and should not be exposed to water and detergent.

Q: Do I need to treat the wood handle with oil?
A: The wood has been treated with a protective finish that does not require maintenance and should be kept dry. Should the finish wear off over time, it is recommended to lightly wipe the wood with food-safe mineral oil.

Q: Can I store my knives outside for extended periods of time?
A: Barebones culinary knives are not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. We recommend storing your knives indoors after use to help it last as long as possible and to avoid the need to purchase a replacement.