By Kodiak Cakes
We've partnered with Kodiak to bring you two recipes to cook in your Barebones Dutch oven. This Dutch oven bread pudding recipe is a perfect treat to make for camp desert, a birthday morning, or “just because”.
Dutch Oven Bread Pudding
Servings: 6 | Prep Time: 40 min | Cook Time: 25 min | Total Time: 65 min
Materials
- Enamel mixing bowl
- Dutch oven
- Chef spoon
- Spatula
- Sheet pan (optional)
Ingredients
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 Kodiak Cakes Thick & Fluffy Buttermilk & Vanilla Frozen Waffles, defrosted
- 1/2 cup raisins (or pecans, chocolate chips, dried cranberries, etc.)
- 2 cups milk or heavy cream
- 1 tablespoon butter
- Fresh fruit for topping
- Powdered sugar for topping
Instructions
- In a large bowl, whisk the eggs, sugar, vanilla, and cinnamon together until combined.
- Rip the defrosted Kodiak Cakes Thick & Fluffy Buttermilk & Vanilla Waffles into 1″ chunks.
- Add the waffle pieces and raisins to the bowl with the egg mixture and gently toss until coated.
- Fold in milk or heavy cream until combined.
- Cover the bowl and let rest for 30 minutes to absorb the liquid.
- Heat the Dutch oven over hot coals. Add the butter and let melt. Carefully swirl the butter around to coat the bottom.
- Add the waffle mixture to the pre-heated Dutch oven.
- Cover the Dutch oven and place over a circle of evenly-spaced (about 1″ apart) hot coals and set hot coals on the lid. Cook for 20-25 minutes or until a knife inserted into the center comes out clean and the top is golden. Alternatively, place the covered Dutch oven on a sheet pan and bake in the oven at 400°F for 40-45 minutes.
- Serve the bread pudding with fresh fruit and a dusting of powdered sugar.
Check out more from Kodiak Cakes + Barebones
Try the Dutch Oven Pot Pie recipe ➛
Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father’s heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans.
Over the years the company has expanded to sell all kinds of hearty and nutritious goods based on simple ingredients like whole grains and added protein. Their mission is simple: to inspire healthier eating and active living with nourishment for today's frontier.
Kodiak is dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. They annually donate a portion of their profits to conservation efforts, including to organizations that work to preserve native bear habitat.
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