Photos and Recipe By Melanie Hutti; Gypsy Hill Photography
Winter brings with it cold outdoor adventures, marching through snow to our favorite outlooks and snow parks. A hot beverage tucked away in a thermos is essential for warming creaky bones and cold hands, and this mulled cider does the trick.
To “mull” something simply means to add heat and flavor with spices.
This cider accomplishes both: warmed just right over hot coals with whole clove, nutmeg, and cinnamon added for a touch of seasoning. This recipe can be used with ginger beer or wine depending on your palate.
How To Make Mulled Fireside Cider
ABOUT
Melanie Hutti is the stay-at-home gypsy of Gypsy Hill Farm located in central Kentucky. She loves to travel, but equally loves her time on her farm with her husband and two teenage sons. She is a full-time Occupational Therapist in the public schools, where she uses gardening as a therapeutic activity for her students with exceptional needs. She spends her evenings and summers off in her garden and behind the camera with her hobby photography business, Gypsy Hill Photography. She loves cooking, canning, and serving as a missionary in Haiti. She is a collector of hobbies and loves anything food and nature centered.
