All-in-One Cast Iron Grill

• Solid, durable cast iron construction
• Cast iron body is both cooking surface and grill base
• Compatible with open fire and coals
• Works with direct and indirect heat
• Grate included for grilling and steaming
• Baking steel replaces griddle and skillet
• Adjustable charcoal tray with wind guard
• Use with or without tripod stand
• Tripod stand works with grill grate
• Accessories fit inside for easy storage
• Easy-carry side handles
• Simple care and cleaning
• Pre-seasoned with sunflower oil

Items Included:
Wok base
Domed lid
Grill grate
Baking steel/griddle
Tray lifter
Tripod stand
Adjustable coal tray
Wind guard
Belt

Dimensions:
15" x 13" x 19"
25.2 lbs

Capacity:
4 quarts with room to boil

SKU:
CKW-312

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

How to reseason your cast iron
1. Scrub the cast iron clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the cast iron, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the cast iron in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the cast iron for 1 hour, then turn off the oven and allow the cast iron to cool in the oven.
8. Once the cast iron is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.

Your cast iron is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.

Q: Can I store my All-In-One Cast Iron Grill outside for extended periods of time?
A: This item is not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. We recommend storing your All-In-One Cast Iron Grill indoors or covered after use to help it last as long as possible and to avoid the need to purchase a replacement.

Q: Where is your cast iron made?
A: Our cast iron is designed in Salt Lake City, Utah, and manufactured by trusted facilities in China.

Q: Why are your products manufactured outside of the U.S.?
A: At the core of Barebones’ DNA is a commitment to help individuals and communities at the most human level - without hesitation and without borders. We espouse the same mindset when selecting the partners with whom we work. We choose to collaborate with organizations and craftsmen around the globe based on common goals and shared values, with the intention of supporting people both within our borders and worldwide.