All-In-One Cast Iron Skillet Bundle

All-In-One Cast Iron Skillet
• Japanese-inspired design
• Polished finish on skillet cooking surface
• Included dutch oven style lid with heat-dispersing copper D-ring handle
• Under-lid can be used as an additional cooking surface
• Pre-seasoned with organic sunflower oil
• Non-stick characteristics over time
• Ergonomic handle design includes an extended handle for easier handling and safety
• Added hole in handle for hanging
• Thicker base distributes heat evenly
• Lighter weight than similar products

Leather Hot Pad
• Heat-resistant protection, up to 572°F
• Made from authentic suede cow leather
• Included 1.75" leather loop for hanging
• Handmade by local artisans in Pakistan

Wooden Utensils
• Ideal for everyday culinary use
• Crafted from durable black walnut
• Included copper-plated stainless steel hanging loop
• Safe for use with cast iron, enamel, glass, non-stick, and porcelain cookware

Items Included:
1 All-In-One Cast Iron Skillet
1 All-In-One Cast Iron Skillet Lid
1 Suede Leather Hot Pad - Black
1 Wooden Spatula
1 Wooden Spoon

12" Skillet
Materials: HT150 Iron, Organic 100% Sunflower Oil
Diameter top: 12"
Handle to handle: 18.75"
Handle length: 6.5"
Pour Spout Width: 12.25"
Depth: 2"
Weight: 7 lbs
Made in China

12" Lid
Materials: HT150 Iron, Copper plated No. 70 spring wire (4mm gauge), Organic 100% Sunflower Oil
Diameter: 12"
Cooking Surface: 11.125"
Pour Spout Width: 13"
Cooking surface Depth: 0.125"
Height: 1"
Weight: 6 lbs
Made in China

Suede Leather Hot Pad
Materials: 100% Cow Leather, Polyester thread
Dimensions: 7.375" x 7.375"
Weight: 0.30 lbs
Made in Pakistan

Wooden Spatula
Materials: Walnut, copper-plated stainless steel, food-safe satin varnish
Dimensions: 14.25" x 2.25" x 0.75"
Weight: 0.15 lbs
Made in China

Wooden Spoon
Materials: Walnut, copper-plated stainless steel, food-safe satin varnish
Dimensions: 14.25" x 2.25" x 0.75"
Weight: 0.15 lbs
Made in China

As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

How to reseason your cast iron

1. Scrub the cast iron clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the cast iron, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the cast iron in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the cast iron for 1 hour, then turn off the oven and allow the cast iron to cool in the oven.
8. Once the cast iron is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.

Your cast iron is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.

Suede Leather Hot Pad
Wipe clean with a leather brush.

Wooden Utensils
Hand-wash only. Dry thoroughly after each use. Not dishwasher safe.

Q: Do I need to season my cast iron before using it?
A: No, our cast iron is pre-seasoned and ready to use.

Q: Is my cast iron non-stick?
A: All cast iron skillets are prone to food sticking while cooking during the first few uses. We recommend cooking "slow and low" to get to know your pan.

Q: Can Barebones products be stored outside for extended periods of time?
A: Barebones products are not meant to be stored outside for long periods of time. Extended exposure to wet conditions can lead to unwanted wear and tear. For optimal longevity and to prevent the need for replacement, we recommend storing your products indoors after each use.